Lunch
Chicken Avocado Cobb Salad
Arrange chicken, egg, avocado, tomato, and lettuce in a composed salad with olive oil and lemon.
- Serves 2
- 8 ingredients
- 280 kcal per serving
- 16 g protein
Ingredients
- 300 g chicken
- 1 avocado
- 2 egg
- 1 bunch lettuce
- 2 tomato
- 30 ml olive oil
- 1 lemon
- 1 tsp salt
Steps
- 1
Season and pan-cook the chicken until cooked through, then slice.
- 2
Boil the eggs, cool, and quarter them.
- 3
Chop lettuce and tomato and slice the avocado.
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