Lunch
Bean Avocado Rice Bowl
Spoon seasoned beans over rice and top with avocado, tomato, and lime-style lemon.
- Serves 2
- 9 ingredients
- 280 kcal per serving
- 4 g protein
Ingredients
- 250 g bean
- 200 g rice
- 1 avocado
- 1 tomato
- 1 tsp cumin
- 20 ml olive oil
- 1 lemon
- 1 tsp salt
- 1 bunch cilantro
Steps
- 1
Rinse the rice if needed and cook it until tender, then keep warm.
- 2
Warm beans with cumin, olive oil, and salt.
- 3
Dice tomato and slice avocado. Dress with lemon.
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