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Pantry Buddy

Dinner ideas

What to make for dinner tonight

5 p.m., a full fridge and no plan? Cook what goes bad first, with what you already have. Here is a three-step way to decide, and easy dinners with only a few ingredients.
  1. 1

    Start with what goes bad first

    Fresh meat, fish, soft herbs, salad leaves and opened dairy turn first. Build dinner around one of them and the rest of the week gets easier.

  2. 2

    Add one thing that keeps

    Rice, pasta, potatoes, eggs, canned beans or frozen vegetables. Pair the item that is about to turn with something from the cupboard.

  3. 3

    Keep it to five ingredients

    On a weeknight the best dinner is the one you actually cook. Every recipe below needs only a handful of ingredients.

Type what鈥檚 in your fridgeFree recipe finder: dinners ranked by what you already have.

Easy dinners with few ingredients

Dinner by what you have

Snap your grocery receipt and Pantry Buddy adds every item with an expiry date, then shows what to eat first, so the 5 p.m. question has an answer.

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Questions

How do I decide what to make for dinner?

Look at what will go bad first (fresh meat, fish, greens, opened dairy) and build the meal around it. Add one staple you always have, like rice, pasta, eggs or potatoes, and pick a recipe with few ingredients.

What can I make for dinner with what I have at home?

Type the ingredients you have into the free recipe finder at pantrybuddy.co/what-can-i-make. It ranks recipes by what you already have and shows what is still missing for each one.

How do I stop food going bad before we eat it?

Know what you have and when it expires. Pantry Buddy builds your pantry from a photo of your grocery receipt, gives every item an estimated expiry date and shows what to eat first on the home screen.

Not sure something is still good? See the food storage guide.