Lunch
Coconut Shrimp Rice Bowl
Simmer shrimp in coconut milk with garlic and chili, then spoon over rice.
- Serves 2
- 9 ingredients
- 313 kcal per serving
- 13 g protein
Ingredients
- 350 g shrimp
- 200 g rice
- 300 ml coconut milk
- 3 garlic
- 1 chili
- 1 lemon
- 20 ml oil
- 1 tsp salt
- 1 bunch cilantro
Steps
- 1
Rinse the rice if needed and cook it until tender, then keep warm.
- 2
Sauté garlic and chili in oil, then pour in coconut milk and simmer 3 minutes.
- 3
Add shrimp and cook until pink.
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