Fruit & vegetables
How long does garlic last?
Garlic lasts 1–2 weeks (peeled cloves) in the fridge, 3–5 months (whole bulb) at room temperature, 10–12 months (peeled) in the freezer. Store garlic in the cupboard for the best results.
Fridge
1–2 weeks (peeled cloves)
Cupboard / room tempBest
3–5 months (whole bulb)
Freezer
10–12 months (peeled)
How to store garlic
- Keep whole bulbs in a cool, dry place with airflow.
- Sprouted garlic is safe; remove the green germ if it tastes bitter.
Signs garlic has gone bad
Soft, brown cloves or mold. When in doubt, throw it out. These are typical home-storage times; always check the package date.
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Scan your grocery receipt and Pantry Buddy dates every item, garlic included, and tells you what to eat first.
Questions about garlic
- How long does garlic last in the fridge?
- Garlic: 1–2 weeks (peeled cloves) in the fridge.
- Can you freeze garlic?
- Yes. Garlic keeps 10–12 months (peeled) in the freezer. Sprouted garlic is safe; remove the green germ if it tastes bitter.
- Where should you store garlic?
- In the cupboard. Keep whole bulbs in a cool, dry place with airflow.
- How can you tell if garlic has gone bad?
- Soft, brown cloves or mold. When in doubt, throw it out.
