Brunch
Eggplant Tomato Pasta Bake
Layer pasta with roasted eggplant, tomato sauce, and mozzarella, then bake.
- Serves 2
- 8 ingredients
- 285 kcal per serving
- 6 g protein
Ingredients
- 200 g pasta
- 1 eggplant
- 4 tomato
- 80 g mozzarella
- 3 garlic
- 40 ml olive oil
- 1 bunch basil
- 1 tsp salt
Steps
- 1
Heat the oven to 200掳C / 400掳F. Cube eggplant, toss with oil and salt, and roast until soft.
- 2
Boil the pasta until just shy of tender.
- 3
Simmer chopped tomato with garlic and salt into a quick sauce.
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