Brunch
Baked Fish Tomato Olive
Bake fish on a bed of tomato, garlic, and olive oil until flaky.
- Serves 2
- 8 ingredients
- 258 kcal per serving
- 13 g protein
Ingredients
- 500 g fish
- 4 tomato
- 3 garlic
- 40 ml olive oil
- 1 lemon
- 1 tsp salt
- 1 bunch parsley
- 1 chili
Steps
- 1
Heat the oven to 200°C / 400°F.
- 2
Spread chopped tomato, garlic, chili, and olive oil in a baking dish.
- 3
Lay the fish on top, season with salt, and add lemon slices.
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