Brunch
Baked Chickpea Herb Patties
Mash chickpeas with herbs and garlic, shape into patties, and bake until crisp.
- Serves 2
- 9 ingredients
- 280 kcal per serving
- 4 g protein
Ingredients
- 350 g chickpea
- 1 bunch parsley
- 1 bunch cilantro
- 3 garlic
- 1 tsp cumin
- 40 g flour
- 30 ml olive oil
- 1 tsp salt
- 1 lemon
Steps
- 1
Heat the oven to 210掳C / 410掳F. Mash chickpeas, leaving some texture.
- 2
Mix with chopped herbs, garlic, cumin, flour, and salt.
- 3
Shape into small patties, brush with olive oil, and bake until browned, flipping once.
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