Cupboard staples
How long does flour last?
Flour lasts 6–12 months (whole wheat) in the fridge, 6–12 months (white); 1–3 months (whole wheat) at room temperature, 1 year in the freezer. Store flour in the cupboard for the best results.
Fridge
6–12 months (whole wheat)
Cupboard / room tempBest
6–12 months (white); 1–3 months (whole wheat)
Freezer
1 year
How to store flour
- Store in an airtight container.
- Whole wheat flour lasts longer in the fridge or freezer.
Signs flour has gone bad
A sour or musty smell, or bugs. When in doubt, throw it out. These are typical home-storage times; always check the package date.
Never guess a date again
Scan your grocery receipt and Pantry Buddy dates every item, flour included, and tells you what to eat first.
Questions about flour
- How long does flour last in the fridge?
- Flour: 6–12 months (whole wheat) in the fridge.
- Can you freeze flour?
- Yes. Flour keeps 1 year in the freezer. Whole wheat flour lasts longer in the fridge or freezer.
- Where should you store flour?
- In the cupboard. Store in an airtight container.
- How can you tell if flour has gone bad?
- A sour or musty smell, or bugs. When in doubt, throw it out.
