Breakfast
Apple Cinnamon Pancake Stack
Cook a simple egg-and-flour batter, then layer with buttery cinnamon apples.
- Serves 2
- 7 ingredients
- 340 kcal per serving
- 11 g protein
Ingredients
- 120 g flour
- 2 egg
- 180 ml milk
- 2 apple
- 1 tsp cinnamon
- 1 tbsp butter
- 1 tbsp honey
Steps
- 1
Whisk flour, eggs, and milk into a smooth batter and rest 5 minutes.
- 2
Peel and slice the apples, then cook them in butter with cinnamon until tender.
- 3
Fry small pancakes in a lightly buttered pan until bubbles form, then flip.
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