Brunch
Baked Chicken Potato Herb
Roast chicken over potatoes with garlic, olive oil, and lemon until crisp.
- Serves 2
- 8 ingredients
- 300 kcal per serving
- 13 g protein
Ingredients
- 600 g chicken
- 4 potato
- 5 garlic
- 1 lemon
- 40 ml olive oil
- 1 tsp salt
- 1 bunch parsley
- 1 tsp paprika
Steps
- 1
Heat the oven to 200°C / 400°F. Cut potatoes into chunks.
- 2
Toss potatoes and chicken with oil, garlic, paprika, salt, and lemon slices.
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