Lunch
Chicken Avocado Lime Bowl
Serve sliced paprika chicken over rice with avocado, tomato, and lemon.
- Serves 2
- 9 ingredients
- 313 kcal per serving
- 13 g protein
Ingredients
- 400 g chicken
- 150 g rice
- 1 avocado
- 2 tomato
- 1 lemon
- 30 ml olive oil
- 1 tsp salt
- 1 bunch cilantro
- 1 tsp paprika
Steps
- 1
Cook the rice. Season chicken with paprika and salt and pan-sear in olive oil.
- 2
Slice the cooked chicken across the grain into strips.
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