Lunch
Chicken Noodle Soup
Simmer chicken with carrot, celery, and onion, then add noodles for a classic comforting soup.
- Serves 2
- 8 ingredients
- 273 kcal per serving
- 13 g protein
Ingredients
- 400 g chicken
- 200 g noodle
- 2 carrot
- 2 celery
- 1 onion
- 800 ml broth
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Dice the onion, carrot, and celery. Cut the chicken into bite-size pieces.
- 2
Add chicken and vegetables to a pot with the broth and bring to a simmer.
- 3
Cook until the chicken is cooked through and the vegetables are tender.
Sign in to see the full recipe
2 more steps. Free account, same one as the Pantry Buddy app.
Got half of this at home already?
Pantry Buddy knows what is in your fridge from your grocery receipts, ranks recipes by what you have and adds the missing bits to your list.
