Lunch
Coconut Fish Lime Soup
Poach fish in coconut milk with ginger, chili, and lemon for a fragrant soup.
- Serves 2
- 9 ingredients
- 243 kcal per serving
- 13 g protein
Ingredients
- 400 g fish
- 400 ml coconut milk
- 300 ml broth
- 15 g ginger
- 1 chili
- 1 lemon
- 2 green onion
- 1 tsp salt
- 1 bunch cilantro
Steps
- 1
Cut the fish into large chunks and season lightly with salt.
- 2
Simmer coconut milk, broth, sliced ginger, and chili for 8 minutes.
- 3
Add the fish and poach gently until it flakes, about 6 minutes.
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