Lunch
Creamy Broccoli Cheddar Soup
Simmer broccoli with onion and broth, blend partly, then melt in cheese and cream.
- Serves 2
- 8 ingredients
- 293 kcal per serving
- 10 g protein
Ingredients
- 1 broccoli
- 80 g cheese
- 1 onion
- 1 potato
- 600 ml broth
- 100 ml cream
- 1 tbsp butter
- 1 tsp salt
Steps
- 1
Chop broccoli and dice the onion and potato.
- 2
Melt butter and cook the onion until translucent.
- 3
Add potato, broccoli, and broth and simmer until everything is soft.
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