Dinner
Creamy Mustard Chicken Skillet
Sear chicken, then simmer in a mustard-cream sauce with a little broth.
- Serves 2
- 8 ingredients
- 265 kcal per serving
- 17 g protein
Ingredients
- 500 g chicken
- 1 tbsp mustard
- 120 ml cream
- 150 ml broth
- 1 onion
- 1 tbsp butter
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Season chicken with salt and sear in butter until golden; remove.
- 2
Cook sliced onion in the same pan until soft.
- 3
Stir in mustard, broth, and cream and simmer 3 minutes.
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