Dinner
Bacon Parmesan Garlic Pasta
Crisp bacon, then toss pasta in the rendered fat with garlic, egg, and parmesan.
- Serves 2
- 7 ingredients
- 300 kcal per serving
- 18 g protein
Ingredients
- 200 g pasta
- 4 bacon
- 2 egg
- 40 g parmesan
- 2 garlic
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Boil pasta until al dente. Reserve pasta water.
- 2
Cook bacon until crisp, then add garlic for 30 seconds.
- 3
Whisk eggs with grated parmesan off the heat.
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