Dinner
Basil Garlic Olive Pasta
Emulsify olive oil with garlic and basil, then coat hot pasta and finish with parmesan.
- Serves 2
- 7 ingredients
- 273 kcal per serving
- 6 g protein
Ingredients
- 200 g pasta
- 1 bunch basil
- 4 garlic
- 60 ml olive oil
- 40 g parmesan
- 1 tsp salt
- 1 lemon
Steps
- 1
Boil pasta until al dente and reserve pasta water.
- 2
Warm olive oil with minced garlic until fragrant.
- 3
Off the heat, add chopped basil and a squeeze of lemon.
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