Lunch
Greek Quinoa Feta Salad
Cool cooked quinoa and toss with cucumber, tomato, feta, and olive oil.
- Serves 2
- 8 ingredients
- 243 kcal per serving
- 6 g protein
Ingredients
- 150 g quinoa
- 1 cucumber
- 2 tomato
- 80 g feta
- 30 ml olive oil
- 1 lemon
- 1 bunch parsley
- 1 tsp salt
Steps
- 1
Rinse quinoa and cook in salted water until the grains are tender. Cool.
- 2
Dice cucumber and tomato. Crumble the feta. Chop parsley.
- 3
Combine quinoa with the vegetables, feta, and parsley.
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