Lunch
Chickpea Veggie Wrap
Spread smashed chickpeas in a tortilla and fill with cucumber, tomato, and greens.
- Serves 2
- 9 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 2 tortilla
- 200 g chickpea
- 1 cucumber
- 1 tomato
- 1 bunch lettuce
- 1 lemon
- 20 ml olive oil
- 1 tsp salt
- 1 tbsp tahini
Steps
- 1
Mash chickpeas with tahini, lemon, olive oil, and salt.
- 2
Warm the tortillas in a dry pan until they bend without cracking.
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