Dinner
Lamb Herb Rice Plate
Serve spiced lamb over rice with yogurt, tomato, and cucumber.
- Serves 2
- 9 ingredients
- 330 kcal per serving
- 15 g protein
Ingredients
- 400 g lamb
- 180 g rice
- 200 g yogurt
- 2 tomato
- 1 cucumber
- 1 tsp cumin
- 30 ml olive oil
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Cook the rice. Season lamb with cumin and salt and sear in olive oil.
- 2
Slice the lamb into strips against the grain.
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