Lunch
Leftover Turkey Noodle Soup
Leftover turkey simmered with vegetables and noodles. Cozy and quick.
- Serves 4
- 9 ingredients
- 290 kcal per serving
- 24 g protein
Ingredients
- 2 cups turkey
- 1 onion
- 2 carrot
- 2 celery
- 1.5 l broth
- 150 g pasta
- 1 tbsp oil
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Soften the diced onion, carrot and celery in a little oil for 5 minutes.
- 2
Add the broth and bring to a simmer.
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