Lunch
Roasted Carrot Chickpea Salad
Roast cumin carrots and toss with chickpeas, yogurt, and lemon.
- Serves 2
- 8 ingredients
- 243 kcal per serving
- 6 g protein
Ingredients
- 5 carrot
- 250 g chickpea
- 1 tsp cumin
- 200 g yogurt
- 1 lemon
- 30 ml olive oil
- 1 bunch parsley
- 1 tsp salt
Steps
- 1
Heat the oven to 200掳C / 400掳F. Cut carrots into sticks.
- 2
Toss carrots and chickpeas with olive oil, cumin, and salt and roast until caramelized.
- 3
Stir yogurt with lemon juice for a dressing.
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