Lunch
Roasted Veggie Quinoa Bowl
Roast zucchini, pepper, and onion, then serve over quinoa with lemon.
- Serves 2
- 8 ingredients
- 225 kcal per serving
- 4 g protein
Ingredients
- 150 g quinoa
- 1 zucchini
- 2 pepper
- 1 onion
- 40 ml olive oil
- 1 lemon
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Heat the oven to 220掳C / 425掳F. Cook the quinoa.
- 2
Toss chopped vegetables with olive oil and salt and roast until browned.
- 3
Fluff quinoa with lemon juice and parsley.
Sign in to see the full recipe
2 more steps. Free account, same one as the Pantry Buddy app.
Got half of this at home already?
Pantry Buddy knows what is in your fridge from your grocery receipts, ranks recipes by what you have and adds the missing bits to your list.
