Lunch
Sesame Ginger Tofu Bowl
Crisp tofu, glaze with soy and ginger, and serve over rice with cucumber.
- Serves 2
- 8 ingredients
- 280 kcal per serving
- 4 g protein
Ingredients
- 200 g tofu
- 180 g rice
- 15 g ginger
- 30 ml soy sauce
- 1 tsp sesame
- 1 cucumber
- 30 ml oil
- 2 green onion
Steps
- 1
Cook the rice. Press and cube the tofu.
- 2
Fry tofu in oil until golden on most sides.
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