Lunch
Shrimp Corn Chowder
Simmer corn and potato in milk broth, then add shrimp at the end so they stay tender.
- Serves 2
- 8 ingredients
- 308 kcal per serving
- 17 g protein
Ingredients
- 300 g shrimp
- 2 corn
- 2 potato
- 1 onion
- 350 ml milk
- 300 ml broth
- 1 tbsp butter
- 1 tsp salt
Steps
- 1
Dice the onion and potato. Cut corn from the cob if needed.
- 2
Melt butter and cook the onion until soft, then add potato, corn, broth, and milk.
- 3
Simmer until the potato is tender.
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