Dinner
Spiced Cauliflower Chickpea Tray
Roast cauliflower and chickpeas with cumin and paprika until crisp.
- Serves 2
- 8 ingredients
- 225 kcal per serving
- 4 g protein
Ingredients
- 1 cauliflower
- 300 g chickpea
- 1 tsp cumin
- 1 tsp paprika
- 40 ml olive oil
- 1 tsp salt
- 1 lemon
- 1 bunch parsley
Steps
- 1
Heat the oven to 210°C / 410°F. Cut cauliflower into florets.
- 2
Toss with chickpeas, oil, cumin, paprika, and salt.
- 3
Roast until the edges are dark and crisp, about 30 minutes.
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