Dinner
Spiced Lamb Rice Pilaf
Brown lamb with onion and cumin, then steam rice in the same pot.
- Serves 2
- 9 ingredients
- 313 kcal per serving
- 13 g protein
Ingredients
- 400 g lamb
- 200 g rice
- 1 onion
- 1 tsp cumin
- 1 tsp cinnamon
- 400 ml broth
- 30 ml oil
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Brown lamb pieces in oil, then add onion, cumin, and cinnamon.
- 2
Stir in rinsed rice, then add broth and salt.
- 3
Cover and cook on low until the rice is tender.
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