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Tomato Cucumber Quinoa Tabbouleh

Lunch

Tomato Cucumber Quinoa Tabbouleh

Toss quinoa with lots of parsley, tomato, cucumber, lemon, and olive oil.

  • Serves 2
  • 8 ingredients
  • 225 kcal per serving
  • 4 g protein

Ingredients

  • 150 g quinoa
  • 1 bunch parsley
  • 2 tomato
  • 1 cucumber
  • 1 lemon
  • 40 ml olive oil
  • 1 tsp salt
  • 2 green onion

Steps

  1. 1

    Cook quinoa and cool completely.

  2. 2

    Finely chop parsley, tomato, cucumber, and green onion.

  3. 3

    Combine with quinoa.

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