Dinner
Tomato Herb Rice with Chickpeas
Cook rice in a tomato broth with chickpeas, cumin, and parsley.
- Serves 2
- 9 ingredients
- 280 kcal per serving
- 4 g protein
Ingredients
- 180 g rice
- 200 g chickpea
- 3 tomato
- 1 onion
- 1 tsp cumin
- 30 ml olive oil
- 1 tsp salt
- 1 bunch parsley
- 400 ml broth
Steps
- 1
Saut茅 onion in olive oil, then stir in cumin and chopped tomato.
- 2
Add rinsed rice, chickpeas, broth, and salt.
- 3
Cover and cook on low until the rice is tender.
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