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Tuna Cucumber Rice Bowl

Lunch

Tuna Cucumber Rice Bowl

Top warm rice with tuna, cucumber, avocado, and a lemon-soy drizzle.

  • Serves 2
  • 8 ingredients
  • 285 kcal per serving
  • 13 g protein

Steps

  1. 1

    Rinse the rice if needed and cook it until tender, then keep warm.

  2. 2

    Slice cucumber and avocado. Drain the tuna.

  3. 3

    Mix soy sauce with lemon juice.

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