Lunch
Tuna White Bean Parsley Salad
Fold tuna with beans, lemon, and lots of parsley for a no-cook lunch.
- Serves 2
- 7 ingredients
- 245 kcal per serving
- 13 g protein
Ingredients
- 2 tuna
- 250 g bean
- 1 bunch parsley
- 1 lemon
- 30 ml olive oil
- 1/2 onion
- 1 tsp salt
Steps
- 1
Drain the tuna and beans. Finely slice a little onion.
- 2
Chop a generous handful of parsley.
- 3
Toss everything with lemon juice, olive oil, and salt.
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