Dinner
Beef Carrot Potato Pot Roast
Brown beef, then slow-simmer with carrot, potato, and onion until fork-tender.
- Serves 2
- 9 ingredients
- 313 kcal per serving
- 13 g protein
Ingredients
- 600 g beef
- 4 carrot
- 4 potato
- 2 onion
- 600 ml broth
- 1 tbsp tomato paste
- 30 ml oil
- 1 tsp salt
- 3 garlic
Steps
- 1
Season the beef and brown it well in oil on all sides.
- 2
Add onion and garlic, then tomato paste, and cook 1 minute.
- 3
Add broth, carrot, and potato and bring to a simmer.
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