Dinner
Beef Mushroom Red Wine Skillet
Sear beef, then simmer with mushrooms and a splash of wine until saucy.
- Serves 2
- 9 ingredients
- 288 kcal per serving
- 15 g protein
Ingredients
- 450 g beef
- 5 mushroom
- 120 ml wine
- 1 onion
- 3 garlic
- 1 tbsp butter
- 20 ml oil
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Season beef and sear in oil; remove.
- 2
Brown mushrooms and onion in the same pan, then add garlic.
- 3
Pour in wine and scrape up the browned bits.
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