Lunch
Beef Potato Onion Soup
Brown beef with onion, then simmer with potato and broth until the meat is tender.
- Serves 2
- 8 ingredients
- 300 kcal per serving
- 13 g protein
Ingredients
- 400 g beef
- 3 potato
- 2 onion
- 2 garlic
- 700 ml broth
- 20 ml oil
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Cut beef into small cubes and season with salt.
- 2
Brown the beef in oil, then add sliced onion and garlic and cook until the onion softens.
- 3
Add diced potato and broth. Bring to a simmer.
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