Dinner
Beef Tomato Bolognese
Simmer ground beef with onion, garlic, and tomato until thick, then serve over pasta.
- Serves 2
- 8 ingredients
- 300 kcal per serving
- 13 g protein
Ingredients
- 200 g pasta
- 400 g beef
- 4 tomato
- 1 onion
- 3 garlic
- 1 tbsp tomato paste
- 30 ml olive oil
- 1 tsp salt
Steps
- 1
Cook pasta in salted water.
- 2
Saut茅 onion and garlic in olive oil, then add beef and cook until browned.
- 3
Stir in tomato paste, chopped tomato, and salt.
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