Lunch
Broccoli Almond Crunch Salad
Blanch broccoli and toss with almond, lemon, and a light yogurt dressing.
- Serves 2
- 7 ingredients
- 230 kcal per serving
- 6 g protein
Ingredients
- 1 broccoli
- 30 g almond
- 200 g yogurt
- 1 lemon
- 1 garlic
- 20 ml olive oil
- 1 tsp salt
Steps
- 1
Cut broccoli into small florets and blanch 2 minutes in salted water. Drain and cool.
- 2
Toast the almonds in a dry pan until fragrant, then chop.
- 3
Mix yogurt with lemon juice, minced garlic, olive oil, and salt.
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