Lunch
Broccoli Lemon Parmesan Salad
Blanch broccoli briefly, then toss with lemon, olive oil, and shaved parmesan.
- Serves 2
- 7 ingredients
- 230 kcal per serving
- 6 g protein
Ingredients
- 1 broccoli
- 1 lemon
- 40 g parmesan
- 30 ml olive oil
- 1 garlic
- 1 tsp salt
- 30 g almond
Steps
- 1
Cut broccoli into small florets and blanch 2 minutes in salted water, then cool.
- 2
Whisk lemon juice, olive oil, grated garlic, and salt.
- 3
Toss the broccoli with the dressing.
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