Lunch
Chicken Tortilla Soup
Simmer chicken in tomato broth with chili and cumin, then top with tortilla strips and avocado.
- Serves 2
- 12 ingredients
- 308 kcal per serving
- 13 g protein
Ingredients
- 400 g chicken
- 3 tomato
- 3 tortilla
- 1 avocado
- 1 chili
- 1 tsp cumin
- 1 onion
- 3 garlic
- 700 ml broth
- 30 ml olive oil
- 1 tsp salt
- 1 bunch cilantro
Using up an ingredient?
- How long chicken lasts
- How long tomato lasts
- How long tortilla lasts
- How long avocado lasts
- How long onion lasts
- How long garlic lasts
- How long broth lasts
- How long olive oil lasts
- How long cilantro lasts
- More with chicken
- More with tomato
- More with tortilla
- More with avocado
- More with chili
- More with cumin
- More with onion
- More with garlic
- More with broth
- More with cilantro
Steps
- 1
Sauté onion, garlic, chili, and cumin in olive oil.
- 2
Add chopped tomato, broth, and chicken. Simmer until the chicken is cooked.
- 3
Shred the chicken and return it to the pot. Season with salt.
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