Lunch
Chickpea Cucumber Herb Salad
Toss chickpeas with cucumber, tomato, parsley, lemon, and olive oil.
- Serves 2
- 8 ingredients
- 225 kcal per serving
- 4 g protein
Ingredients
- 250 g chickpea
- 1 cucumber
- 2 tomato
- 1 bunch parsley
- 1 lemon
- 30 ml olive oil
- 1 tsp salt
- 1 garlic
Steps
- 1
Drain and rinse the chickpeas if canned, or cool cooked chickpeas.
- 2
Dice cucumber and tomato. Mince garlic and chop parsley.
- 3
Combine everything in a bowl.
Sign in to see the full recipe
2 more steps. Free account, same one as the Pantry Buddy app.
Got half of this at home already?
Pantry Buddy knows what is in your fridge from your grocery receipts, ranks recipes by what you have and adds the missing bits to your list.
