Dinner
Chili Garlic Shrimp Rice
Stir-fry shrimp with chili and garlic and serve over hot rice.
- Serves 2
- 8 ingredients
- 300 kcal per serving
- 13 g protein
Ingredients
- 400 g shrimp
- 180 g rice
- 2 chili
- 4 garlic
- 30 ml oil
- 20 ml soy sauce
- 2 green onion
- 1 tsp salt
Steps
- 1
Cook the rice. Pat shrimp dry.
- 2
Stir-fry garlic and chili in oil, then add shrimp.
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