Lunch
Coconut Chicken Soup
Simmer chicken in coconut milk with ginger, garlic, and lime-style lemon for a fragrant bowl.
- Serves 2
- 9 ingredients
- 243 kcal per serving
- 13 g protein
Ingredients
- 400 g chicken
- 400 ml coconut milk
- 15 g ginger
- 3 garlic
- 1 chili
- 1 lemon
- 300 ml broth
- 2 green onion
- 1 tsp salt
Steps
- 1
Slice the chicken into thin strips. Mince ginger, garlic, and chili.
- 2
Simmer coconut milk and broth with ginger, garlic, and chili for 5 minutes.
- 3
Add the chicken and cook until just cooked through.
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