Dinner
Coconut Chickpea Rice
Simmer chickpeas in coconut milk with cumin and garlic, then serve over rice.
- Serves 2
- 9 ingredients
- 280 kcal per serving
- 4 g protein
Ingredients
- 250 g chickpea
- 200 g rice
- 300 ml coconut milk
- 1 onion
- 3 garlic
- 1 tsp cumin
- 20 ml oil
- 1 tsp salt
- 1 bunch cilantro
Steps
- 1
Rinse the rice if needed and cook it until tender, then keep warm.
- 2
Sauté onion, garlic, and cumin in oil.
- 3
Add chickpeas and coconut milk and simmer until slightly thick.
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