Lunch
Coconut Fish Curry Bowl
Simmer fish in coconut milk with chili, ginger, and tomato over rice.
- Serves 2
- 10 ingredients
- 325 kcal per serving
- 13 g protein
Ingredients
- 450 g fish
- 350 ml coconut milk
- 2 tomato
- 15 g ginger
- 1 chili
- 3 garlic
- 180 g rice
- 20 ml oil
- 1 tsp salt
- 1 bunch cilantro
Steps
- 1
Cook the rice. Cut fish into chunks.
- 2
Sauté garlic, ginger, and chili in oil, then add chopped tomato.
- 3
Pour in coconut milk and salt and simmer 5 minutes.
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