Dinner
Coconut Lime Shrimp Rice
Simmer rice in coconut milk, then top with garlicky shrimp and lemon.
- Serves 2
- 9 ingredients
- 313 kcal per serving
- 13 g protein
Ingredients
- 180 g rice
- 350 g shrimp
- 250 ml coconut milk
- 150 ml water
- 3 garlic
- 1 lemon
- 20 ml oil
- 1 tsp salt
- 1 bunch cilantro
Steps
- 1
Rinse the rice and cook it in coconut milk, water, and salt until tender.
- 2
Sauté garlic in oil, then cook shrimp until just pink.
- 3
Squeeze lemon over the shrimp.
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