Lunch
Coconut Shrimp Curry Bowl
Simmer shrimp in coconut milk with chili, garlic, and ginger over rice.
- Serves 2
- 10 ingredients
- 325 kcal per serving
- 13 g protein
Ingredients
- 350 g shrimp
- 350 ml coconut milk
- 200 g rice
- 3 garlic
- 15 g ginger
- 1 chili
- 20 ml oil
- 1 tsp salt
- 1 bunch cilantro
- 1 lemon
Steps
- 1
Rinse the rice if needed and cook it until tender, then keep warm.
- 2
Sauté garlic, ginger, and chili in oil.
- 3
Add coconut milk and simmer 4 minutes.
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