Dinner
Coconut Shrimp Ginger Curry
Poach shrimp in a ginger-chili coconut sauce and serve over rice.
- Serves 2
- 10 ingredients
- 325 kcal per serving
- 13 g protein
Ingredients
- 400 g shrimp
- 350 ml coconut milk
- 15 g ginger
- 3 garlic
- 1 chili
- 1 tomato
- 180 g rice
- 20 ml oil
- 1 tsp salt
- 1 bunch cilantro
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Steps
- 1
Cook the rice. Sauté garlic, ginger, and chili in oil.
- 2
Add chopped tomato, coconut milk, and salt and simmer 6 minutes.
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