Breakfast
Corn Egg Breakfast Skillet
Sauté corn with pepper and onion, then crack in eggs and cook until the whites set.
- Serves 2
- 7 ingredients
- 225 kcal per serving
- 9 g protein
Ingredients
- 2 corn
- 3 egg
- 1 pepper
- 1 onion
- 1 tbsp butter
- 1 tsp salt
- 1 bunch cilantro
Steps
- 1
Cut corn from the cob if needed and dice the pepper and onion.
- 2
Melt butter in a skillet and cook onion and pepper until soft.
- 3
Add corn and salt and cook until the kernels pick up a little color.
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