Breakfast
Cranberry Yogurt Bowl
Yogurt swirled with cranberry sauce, toasted oats and walnuts.
- Serves 2
- 5 ingredients
- 330 kcal per serving
- 11 g protein
Ingredients
- 200 g yogurt
- 1/4 cup cranberry sauce
- 40 g oats
- 180 g walnut
- 1 tbsp honey
Steps
- 1
Toast the oats and chopped walnuts in a dry pan.
- 2
Spoon the yogurt into bowls.
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