Dinner
Creamy Chicken Parmesan Pasta
Toss pasta with pan-seared chicken in a garlic cream sauce finished with parmesan.
- Serves 2
- 8 ingredients
- 325 kcal per serving
- 19 g protein
Ingredients
- 200 g pasta
- 400 g chicken
- 200 ml cream
- 40 g parmesan
- 3 garlic
- 1 tbsp butter
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Boil the pasta in salted water until al dente. Save a splash of pasta water.
- 2
Season chicken and sear in butter until cooked through, then slice.
- 3
In the same pan, cook garlic briefly and pour in the cream.
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